Cashew "Parmesan" Cheese (Vegan)

 
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This is the simplest and tastiest topping to so many meals. My cashew “parmesan” is cheesy, herby and so flavoursome, you are all gonna wanna give it a go!

Makes 1 medium jar:

  • 200g raw, unsalted cashews

  • 1 vegetable stock cube

  • 3 tablespoons of nutritional yeast

  • 1 tsp smoked paprika

Add all the ingredients to a blender and blend for a few second until a crumbly, coarse mixture is formed. Store in the fridge in an airtight container for up to 10 days.