Lemon and Blueberry Baked Oats

Zingy and sweet with a crisp top and a gooey middle, this is oats like you have never had before.

I LOVE baked oatmeal. It brings oats to another level. Don’t get me wrong, I adore my bowls of porridge but its nice to change it up when I have more time on my hands and bake my oats.

This combo of the zesty lemon and sweet oats is the perfect mix and the flavour is incredible, if I say so myself ;).

Serves 1

Lemon and Blueberry Baked Oats
  • 1 banana, 1/2 mashed, 1/2 sliced for topping

  • 1/2 zucchini (optional), grated

  • 1 tsp vanilla essence

  • juice from 1/2 a small lemon

  • dash of cinnamon (optional)

  • 150ml almond milk (use 100ml if not using zucchini)

  • 50g oats

  • 1 tsp baking powder

  • 1 tbsp of coconut flakes or desiccated coconut

  • handful of blueberries, fresh or frozen

  • nut or seed butter of choice, to serve

Preheat your oven to 200*c.

In a bowl mix together the all the ingredients apart from the 1/2 sliced banana. Pour into an ovenproof bowl or dish. Add the sliced banana on top. Bake in the oven for 25-30 minutes, until golden and crisp on top. Serve with some nut/seed butter of choice.

If you give this a go let me know! Tag me in your photos on instagram @dancingfoody and #dancingfoody