Golden Milk Porridge
I love golden milk, it is like a hug in a mug.
Not only is it delicious but also filled with nutrients, especially from the Ayurvedic super-spice, turmeric. I decided one day to try the flavour combo for brekkie and made a delicious porridge bowl out of it. Filled with powerful spices and natural sweetness, it is the perfect breakfast bowl.
- 50g oats, soaked overnight in 100ml water (soaking is optional)
- 1/2 grated zucchini
- 150-200ml almond milk (depending on desired consistency)
- 1/2 banana, mashed
- 1/2 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- tiny pinch of black pepper
- Nut butter, fresh fruit, dark chocolate etc. to top
Add the oats, zucchini and almond milk to a saucepan over a medium heat. Bring to boil and reduce to a simmer, stirring. Stir in spices and mashed banana. Cook to desired consistency and pour into a bowl. Top with whatever you please.