Raspberry Road Bark
There can never be too much chocolate!
Especially when it’s as healthy as Magic Mayan. This bark is simple yet delicious. It has the chews and sour tangs of the raspberries, the chocolate sweetness and crunch from all the add ins. I definitely recommend giving it a go.
Makes 6 squares
- 2 Magic Mayan raspberry rendezvous bars (or use regular dark choccie)
- 50g raspberries
- 15g flaked almonds
- 15g buckwheat
- 15g desiccated coconut
- Extra raspberries, to top
In a microwave or over the hob, melt the chocolate.
In a small bowl mash the raspberries with a fork.
Add the raspberry mash, almonds, buckwheat and coconut into the chocolate and mix until everything is covered.
Pour the mix onto a lined tray and top with a few more raspberries. Pop into the fridge until set. Chop into squares and enjoy.