Magic MAYAn Brownies
I present to you the fudgy-est, most delicious brownies ever!
Well, I am a little biased...... but I promise you, they are amazing. They are also so simple and quick to make. The hardest part is waiting for them to cool with the fragrant aroma dancing around the air.
- 2 bars of Magic Mayan chocolate (I love raspberry or mint) (can use regular dark chocolate)
- 30g coconut oil (solid)
- 20g cacao powder
- 75g ground almonds
- 20g spelt flour
- 50g coconut sugar (or use caster, cane, rapadura etc.)
- pinch of salt
- 150ml almond milk
- 2 flax eggs (2 tbsp milled flax seed mixed with 5 tbsp water and let thicken for 5 minutes)
Preheat the oven to 195*c.
In a small saucepan melt together the chocolate and coconut oil. While they are melting, mix together the dry ingredients in a bowl. Add the chocolate mixture, almond milk and flax eggs.
Pour into a lined tin and bake for 40 minutes (they may seem undercooked but will cool and solidify more). Let cool and cut into slices. Dig into the gooiest, most delicious brownies.