I know, i know, Christmas is already over but this gingerbread porridge is perfect for any time of the year.
It is festive-ly spiced, warming and perfectly sweet. I love porridge for a slow releasing start to the morning keeping me fuelled through until lunch time.
1 tsp cinnamon
1/4 tsp ground ginger
pinch of nutmeg
200-250ml of milk of choice (depending on preferred consistency)
1/2 mashed banana, other 1/2 for topping
Nut butter, fresh or frozen berries and other toppings, to serve
In a small sauce pan, over a high heat, add in all the ingredients except for the toppings and stir until it reaches a boil and then turn down to a medium heat to simmer. Stir until it is creamy and your desired consistency (you may need to add some more milk). Pour into a bowl and top with your fave toppings.
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